Tagliatelle with Pink Sauce Recipe

 Welcome to Ghoshcooks! Today, I'm sharing a delightful and creamy Tagliatelle with Pink Sauce recipe that's perfect for a quick yet elegant dinner.

Ingredients:

• 250g tagliatelle pasta
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (400g) crushed tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Add the tagliatelle pasta and cook until al dente according to the package instructions.
   • Drain and set aside.

2. Prepare the Sauce:

   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onion and cook until translucent, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.

3. Add Tomatoes:

   • Pour in the crushed tomatoes and bring the mixture to a simmer.
   • Cook for about 10 minutes, allowing the sauce to thicken slightly.

4. Make it Creamy:

   • Reduce the heat to low and stir in the heavy cream.
   • Let it simmer for another 5 minutes, stirring occasionally.

5. Combine Pasta and Sauce:

   • Add the cooked tagliatelle to the skillet and toss to coat the pasta evenly with the pink sauce.

6. Finish with Cheese:

   • Stir in the grated Parmesan cheese until melted and well combined.
   • Season with salt and pepper to taste.

7. Serve:

   • Transfer the pasta to serving plates and garnish with fresh basil leaves.
   • Enjoy your creamy and flavorful Tagliatelle with Pink Sauce!
   
   
   
   
   

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