Delicious Carrot Halwa Recipe | GhoshCooks

Delicious Carrot Halwa Recipe

Welcome to GhoshCooks! Today, I’m sharing a beloved Indian dessert: Carrot Halwa. This sweet and rich dish, made with grated carrots, milk, and sugar, is perfect for any occasion. Let’s get started with this easy and delicious recipe.

Ingredients:

• 1 kg carrots, grated
• 1 liter full cream milk
• 250 grams sugar
• 100 grams ghee
• 10-12 cardamom pods, powdered
• 10-15 cashew nuts
• 10-15 almonds, slivered
• 10-15 raisins

Instructions:

1. Prepare the Carrots:
• Wash, peel, and grate the carrots. Set them aside.
2. Cook the Carrots:
• In a heavy-bottomed pan, heat the milk and bring it to a boil.
• Add the grated carrots to the boiling milk and cook on medium flame. Stir occasionally to prevent sticking.
• Continue cooking until the milk evaporates completely and the carrots are cooked.
3. Add Sugar and Ghee:
• Add the sugar to the carrot mixture and cook until the sugar dissolves and blends well with the carrots.
• Stir in the ghee and cook for another 10-15 minutes until the halwa thickens and starts leaving the sides of the pan.
4. Flavor with Cardamom and Nuts:
• Add the cardamom powder and mix well.
• In a small pan, heat a little ghee and fry the cashew nuts, almonds, and raisins until golden brown. Add these to the halwa.
5. Serve:
• Garnish with additional nuts if desired.
• Serve hot or cold, as per your preference.

Enjoy your homemade Carrot Halwa! Don’t forget to share your experience in the comments below and follow GhoshCooks for more amazing recipes.