Authentic Dal Fry Recipe

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Welcome to GhoshCooks! Today, I’m excited to share with you a classic Indian dish: Dal Fry. This comforting lentil dish is rich in flavors and perfect for any meal. Let’s dive into the recipe.


Ingredients:

  • For the Dal:
    • 1 cup Toor Dal (Split Pigeon Pea Lentils)
    • 2.5 cups water
    • ¼ teaspoon turmeric powder
    • 1 medium-sized tomato, chopped
    • 1 teaspoon salt
  • For the Tempering (Tadka):
    • 2 tablespoons ghee or oil
    • 1 teaspoon cumin seeds
    • 1 teaspoon mustard seeds
    • 1 small onion, finely chopped
    • 2-3 garlic cloves, minced
    • 1-inch ginger, minced
    • 2 green chilies, slit
    • 1 medium-sized tomato, chopped
    • 1 teaspoon turmeric powder
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • ½ teaspoon garam masala
    • Salt to taste
  • For Garnish:
    • Fresh coriander leaves, chopped
    • Lemon wedges

Instructions:

  1. Cook the Dal:
    • Wash the toor dal thoroughly.
    • In a pressure cooker, add the dal, water, turmeric powder, chopped tomato, and salt. Cook for 3-4 whistles or until the dal is soft and mushy.
    • Once the pressure releases, open the cooker and mash the dal lightly with a spoon.
  2. Prepare the Tempering (Tadka):
    • In a pan, heat the ghee or oil.
    • Add cumin seeds and mustard seeds. Let them splutter.
    • Add finely chopped onions and sauté until golden brown.
    • Add minced garlic, ginger, and green chilies. Sauté for a minute until the raw smell goes away.
    • Add chopped tomatoes and cook until they become soft and mushy.
    • Add turmeric powder, red chili powder, coriander powder, and garam masala. Cook the spices for a minute.
  3. Combine Dal and Tempering:
    • Pour the cooked dal into the pan with the tempering. Mix well.
    • Add water if needed to adjust the consistency.
    • Let the dal simmer for 5-10 minutes, allowing the flavors to blend together.
  4. Garnish and Serve:
    • Garnish with chopped fresh coriander leaves.
    • Serve hot with steamed rice, chapati, or naan.
    • Squeeze lemon juice on top before serving for an added zing.

Enjoy your delicious homemade Dal Fry! Don’t forget to share your experience in the comments below and follow GhoshCooks for more amazing recipes.

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