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Delicious Carrot Halwa Recipe | GhoshCooks

Delicious Carrot Halwa Recipe Welcome to GhoshCooks! Today, I’m sharing a beloved Indian dessert: Carrot Halwa. This sweet and rich dish, made with grated carrots, milk, and sugar, is perfect for any occasion. Let’s get started with this easy and delicious recipe. Ingredients: 1 kg carrots, grated 1 liter full cream milk 250 grams sugar 100 grams ghee 10-12 cardamom pods, powdered 10-15 cashew nuts 10-15 almonds, slivered 10-15 raisins Instructions: Prepare the Carrots: Wash, peel, and grate the carrots. Set them aside. Cook the Carrots: In a heavy-bottomed pan, heat the milk and bring it to a boil. Add the grated carrots to the boiling milk and cook on medium flame. Stir occasionally to prevent sticking. Continue cooking until the milk evaporates completely and the carrots are cooked. Add Sugar and Ghee: Add the sugar to the carrot mixture and cook until the sugar dissolves and blends well with the carrots. Stir in the ghee and cook for another 10-15 minutes until the halwa thickens a

Authentic Malabar Biryani Recipe

Welcome to GhoshCooks! Today, I’m excited to share a traditional and flavorful dish from the Malabar region of Kerala: Malabar Biryani. Known for its rich taste and aromatic spices, this biryani is a must-try for any food lover. Let’s dive into the recipe. Ingredients: 2 cups Basmati rice 500 grams chicken, cut into pieces 2 large onions, thinly sliced 2 tomatoes, chopped 2 tablespoons ginger-garlic paste 2 green chilies, slit 1 cup yogurt 1/4 cup ghee 1/4 cup oil 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon fennel powder Salt to taste 1/4 cup chopped mint leaves 1/4 cup chopped coriander leaves 1/4 cup cashew nuts 1/4 cup raisins 1/2 cup fried onions 2 tablespoons lemon juice 2 tablespoons rose water 2 tablespoons saffron milk (a pinch of saffron soaked in warm milk) Whole spices: 4 cloves, 4 cardamom pods, 1-inch cinnamon stick, 1 bay leaf Instructions: Prepare the Rice: Wash and so

Authentic Dal Fry Recipe

Welcome to GhoshCooks! Today, I’m excited to share with you a classic Indian dish: Dal Fry. This comforting lentil dish is rich in flavors and perfect for any meal. Let’s dive into the recipe. Ingredients: For the Dal: 1 cup Toor Dal (Split Pigeon Pea Lentils) 2.5 cups water ¼ teaspoon turmeric powder 1 medium-sized tomato, chopped 1 teaspoon salt For the Tempering (Tadka): 2 tablespoons ghee or oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 small onion, finely chopped 2-3 garlic cloves, minced 1-inch ginger, minced 2 green chilies, slit 1 medium-sized tomato, chopped 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder ½ teaspoon garam masala Salt to taste For Garnish: Fresh coriander leaves, chopped Lemon wedges Instructions: Cook the Dal: Wash the toor dal thoroughly. In a pressure cooker, add the dal, water, turmeric powder, chopped tomato, and salt. Cook for 3-4 whistles or until the dal is soft and mushy. Once the pressure releases, open the c

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