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Delicious Carrot Halwa Recipe | GhoshCooks

Delicious Carrot Halwa Recipe Welcome to GhoshCooks! Today, I’m sharing a beloved Indian dessert: Carrot Halwa. This sweet and rich dish, made with grated carrots, milk, and sugar, is perfect for any occasion. Let’s get started with this easy and delicious recipe. Ingredients: 1 kg carrots, grated 1 liter full cream milk 250 grams sugar 100 grams ghee 10-12 cardamom pods, powdered 10-15 cashew nuts 10-15 almonds, slivered 10-15 raisins Instructions: Prepare the Carrots: Wash, peel, and grate the carrots. Set them aside. Cook the Carrots: In a heavy-bottomed pan, heat the milk and bring it to a boil. Add the grated carrots to the boiling milk and cook on medium flame. Stir occasionally to prevent sticking. Continue cooking until the milk evaporates completely and the carrots are cooked. Add Sugar and Ghee: Add the sugar to the carrot mixture and cook until the sugar dissolves and blends well with the carrots. Stir in the ghee and cook for another 10-15 minutes until the halwa thickens a...

Sweet and Sour Chilly Pickle Recipe

Description: This Sweet and Sour Chilly Pickle is a delightful blend of spicy green chilies, tangy tamarind, and sweet jaggery. Infused with aromatic spices and a hint of garlic and ginger, this pickle is perfect to add a burst of flavor to any meal. The combination of heat, sweetness, and tanginess makes it an irresistible condiment that pairs well with rice, roti, or any Indian dish. Ingredients: 250 g green chillies, chopped 50 g jaggery, grated 1/4 cup water Lemon-sized tamarind, soaked in 1/4 cup water and pulp extracted 3 tbsp oil 3 tbsp garlic, minced 1 1/2 tbsp ginger, minced Few curry leaves 1 tbsp chilli powder 1/2 tsp turmeric powder 1/2 tsp fenugreek seeds powder 1/2 tsp asafoetida powder Salt to taste Instructions: Wash and dry the green chillies. Chop them into small pieces. In a small bowl, soak the tamarind in 1/4 cup of water and extract the pulp. Set aside. In a pan, heat the oil over medium heat. Add the minced garlic and ginger, and sauté until golden brown. ...

Authentic Malabar Biryani Recipe

Welcome to GhoshCooks! Today, I’m excited to share a traditional and flavorful dish from the Malabar region of Kerala: Malabar Biryani. Known for its rich taste and aromatic spices, this biryani is a must-try for any food lover. Let’s dive into the recipe. Ingredients: 2 cups Basmati rice 500 grams chicken, cut into pieces 2 large onions, thinly sliced 2 tomatoes, chopped 2 tablespoons ginger-garlic paste 2 green chilies, slit 1 cup yogurt 1/4 cup ghee 1/4 cup oil 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon fennel powder Salt to taste 1/4 cup chopped mint leaves 1/4 cup chopped coriander leaves 1/4 cup cashew nuts 1/4 cup raisins 1/2 cup fried onions 2 tablespoons lemon juice 2 tablespoons rose water 2 tablespoons saffron milk (a pinch of saffron soaked in warm milk) Whole spices: 4 cloves, 4 cardamom pods, 1-inch cinnamon stick, 1 bay leaf Instructions: Prepare the Rice: Wash and so...

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